Sourdough Long Rolls
$7.49 incl. GST — available on subscription
Gluten Free Flours (Modified Tapioca Starch , Corn Starch, Sorghum, Coconut Flour, Natural Corn Flour), Water, Sourdough (19%) (Rice Flour, Water, Vegetable Gum [Guar Gum]), Coconut Oil, Sugar, Pulse Protein (Pea Protein, Faba Bean Protein), Bamboo Fibre, Yeast, Apple Cider Vinegar, Iodised Salt, Vegetable Gum [Guar Gum], Psyllium Husk, Stabiliser , Preservative .
May contain traces of Egg, Sesame and Almond.
|Average quantity per serve (1 roll, 70g)||Average quantity per 100g|
280g pack, 4 long rolls per pack.
Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.
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