Gluten Freedom
Fancier Sourdough Pizza Bases
$6.99 incl. GST — available on subscription from $6.99 incl. GST / week
$6.99 incl. GST — available on subscription from $6.99 incl. GST / week
Organic Sourdough (39%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Water, White Rice Flour, Tapioca Starch, Sunflower Oil, Kumara Powder (Sweet Potato), Rice Syrup, Psyllium Husk, Iodised Salt, Yeast, Vegetable Gum (Guar Gum).
May contain traces of Egg, Sesame and Almond.
Average quantity per serve (200g, 1 base) | Average quantity per 100g | |
---|---|---|
Energy | 2460kJ | 1230kJ |
Protein | 8.9g | 4.4g |
– Gluten | 0.0g | 0.0g |
Fat, total | 12.3g | 6.2g |
– Saturated | 1.5g | 0.7g |
Carbohydrate | 111.0g | 55.7g |
– Sugars | 7.4g | 3.7g |
Sodium | 1060mg | 528mg |
Dietary Fibre | 9.4g | 4.7g |
400g, 2 pizza bases per pack.
Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.