Gluten Freedom
Sweet Potato Sourdough Bread
$8.49 incl. GST — available on subscription
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Water, Sourdough (25%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Corn Starch, Coconut Sugar, Coconut Oil, Kumara Powder (Sweet Potato) (2.9%), Faba Bean Protein, Yeast, Polenta, Iodised Salt, Psyllium Husk, Stabiliser [464], Vegetable Gum [Guar Gum], Emulsifier [Sunflower Lecithin].
May contain traces of Egg, Sesame and Almond.
| Average quantity per serve (71g, 2 slices) | Average quantity per 100g | |
|---|---|---|
| Energy | 707kJ | 996kJ |
| Protein | 1.3g | 1.8g |
| – Gluten | 0.0g | 0.0g |
| Fat, total | 3.6g | 5.0g |
| – Saturated | 3.1g | 4.3g |
| Carbohydrate | 30.5g | 43.0g |
| – Sugars | 2.2g | 3.1g |
| Sodium | 220mg | 310mg |
| Dietary Fibre | 4.4g | 6.2g |
535g pack, 15 slices per pack (13 slices plus 2 crusts).
Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.
$6.99 incl. GST — available on subscription from $6.99 incl. GST / week
$7.99 incl. GST — available on subscription
