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We make bread that is extraordinary. We make food to awaken life. With nutrition and health at the heart of each recipe, providing maximum goodness in every mouthful.


You see, we’re innovators at heart, we’re not satisfied doing the same thing as everyone else. We make bread that is extraordinary. We make food to awaken life. When Venerdi started up back in 2002 we were at the frontline of a bread revolution. We gathered the conventional ideas about baking bread and said our goodbyes. Creating new rules and exploring new recipes. Our instinct told us that food needed to be made with nutrition and health at the heart of the recipe, and that it should be tasty. Very tasty.

Our key priority for every product is to give you the ultimate eating experience – from incredible taste and texture, through to how you feel well after you finish the very last mouthful. We continually reassess our recipes and our methods, tweaking recipes if we think it will improve the final result. We’re committed to making the best bread at all times. Innovation is evolution, and we aren’t afraid of change to provide maximum goodness in every slice.

Soft plastic recycling

Alongside a bunch of other awesome NZ brands, we’re proud to be part of The Packaging Forum’s Soft Plastic Recycling Scheme which helps turn soft plastic into other plastic products.

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Meet Jenny, Phil and Tim Grainger, the founding family of Venerdi

As well as continuing to help run operations at Venerdi HQ, our hands-on founders are hard at work developing restorative and sustainable initiatives to help the environment and engage the local community in the process.

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Food Service Solutions

Your customers don’t need to compromise on taste or texture to enjoy a gluten free menu option. We’re proud to be working with many international and well-known food service brands who trust Venerdi’s high quality food service products to deliver total customer satisfaction time after time.

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Our People & our values

At Venerdi we are just as proud of our people as we are our products. We’ve got a talented and diverse team who work seamlessly together to bring customers our growing range of great-tasting Venerdi breads every day. Our core values of Care, Curiosity and Courage are thread across everything we do and have helped us create a people-focused culture within the company that is alive and well.

Join us as we create food to awaken life.
If you’re interested in working for Venerdi, we’d love to hear from you. Just complete the form below and we’ll let you know if we have any vacancies becoming available. Or, send your CV to Sasha at [email protected]

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