$6.99 incl. GST — available on subscription
Received GOLD in the Inspire+
NZ Artisan Awards 2023
Sourdough (22%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Water, Modified Tapioca Starch [1442], Gluten Free Flours (Rice, Sorghum, Besan), Rice Syrup, Corn Starch, Coconut Oil, “Everything” Mix (Poppy, Sesame, Garlic, Onion, Hemp Hearts, Sea Salt) (3.7%), Rice Starch, Yeast, Iodised Salt, Apple Cider Vinegar, Psyllium Husk, Stabiliser [464],Vegetable Gum [Guar Gum], Stabiliser [415], Emulsifier [Sunflower Lecithin].
Contains Sesame. May contain traces of Egg and Almond.
| Average quantity per serve (1 bagel, 100g) | Average quantity per 100g | |
|---|---|---|
| Energy | 1350kJ | 1350kJ |
| Protein | 4.6g | 4.6g |
| – Gluten | 0.0g | 0.0g |
| Fat, total | 10.3g | 10.3g |
| – Saturated | 6.9g | 6.9g |
| Carbohydrate | 50.3g | 50.3g |
| – Sugars | 4.1g | 4.1g |
| Sodium | 540mg | 540mg |
| Dietary Fibre | 4.7g | 4.7g |
400g pack, 4 bagels per pack.
Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.
