Everything Sourdough Bagels
$6.99 incl. GST — available on subscription
Organic Sourdough (22%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Water, Modified Tapioca Starch , Gluten Free Flours (Rice, Sorghum, Besan), Rice Syrup, Corn Starch, Coconut Oil, “Everything” Mix (Poppy, Sesame, Garlic, Onion, Hemp Hearts, Sea Salt) (3.7%), Rice Starch, Yeast, Iodised Salt, Apple Cider Vinegar, Psyllium Husk, Stabiliser ,Vegetable Gum [Guar Gum], Stabiliser , Emulsifier [Sunflower Lecithin].
Contains Sesame. May contain traces of Egg and Almond.
|Average quantity per serve (1 bagel, 100g)||Average quantity per 100g|
400g pack, 4 bagels per pack.
Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.
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