Product Recall Notice: Gluten Freedom Broken Black Rice & Polenta Sourdough (Best Before 19-12-2023 up to and including 11-03-2024), Splendid Sourdough English Muffins (Best Before 20-12-2023 up to and including 05-03-2024) and Everything Sourdough Bagels (Best Before 25-12-2023 up to and including 05-03-2024) in New Zealand due to the presence of foreign matter (plastic). Read More.
$6.49 incl. GST — available on subscription from $6.49 incl. GST / week
Organic Sourdough (27%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442, 1412], Water, Coconut Cream, Maize Starch, Tapioca Starch, Sunflower Oil, Coconut Sugar, Yeast, Psyllium Husk, Iodised Salt, Stabiliser [464], Vegetable Gum [Guar Gum], Emulsifier [Sunflower Lecithin].
May contain traces of Egg, Sesame and Almond.
| Average quantity per serve (86g per bagel) | Average quantity per 100g | |
|---|---|---|
| Energy | 989kJ | 1150kJ |
| Protein | 1.6g | 1.9g |
| – Gluten | 0.0g | 0.0g |
| Fat, total | 6.8g | 7.9g |
| – Saturated | 2.4g | 2.8g |
| Carbohydrate | 39.0g | 45.4g |
| – Sugars | 2.0g | 2.4g |
| Sodium | 458mg | 533mg |
| Dietary Fibre | 6.4g | 7.4g |
344g, 4 bagels per pack.
Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.
