Gluten Freedom Simply Soft Sourdough Bread New Recipe
$7.59 incl. GST — available on subscription from Original price was: $7.59.$7.21Current price is: $7.21. incl. GST / week
Received FMCG Product of the Year 2025
$7.59 incl. GST — available on subscription from Original price was: $7.59.$7.21Current price is: $7.21. incl. GST / week
Received FMCG Product of the Year 2025

Water, Sourdough (13%) (Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Maize Starch, Coconut Oil, Bamboo Fibre, Cane Sugar, Psyllium Husk, Apple Cider Vinegar, Potato Starch, Rice Flour, Yeast, Iodised Salt, Stabiliser [464, 466], Yeast Protein, Vegetable Gum [Guar Gum].
May contain traces of Egg, Sesame, Almond.
| Average quantity per serve (55g, 2 slices) | Average quantity per 100g | |
|---|---|---|
| Energy | 632kJ | 1150kJ |
| Protein | 1.1g | 1.9g |
| – Gluten | 0.0mg | 0.0mg |
| Fat, total | 5.2g | 9.5g |
| – Saturated | 4.6g | 8.4g |
| Carbohydrate | 21.3g | 38.7g |
| – Sugars | 2.6g | 4.7g |
| Sodium | 276mg | 502mg |
| Dietary Fibre | 7.5g | 13.6g |
360g
Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.
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