GF Chicken Parm Sliders

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A deliciously cheesy take on a classic. These Chicken Parm Sliders are ready for feed a crowd.

You’ll need

1 packet Venerdi Gluten Freedom Sliders
Tegal GF Chicken Nuggets
Tomato pasta sauce
Grated cheese
Garlic butter
Italian parsley, to garnish

Method

Cook the chicken nuggets according to the packet instructions.
Cut the sliders in half and place a chicken nugget on each.
Top with a tablespoon of tomato pasta sauce and a generous sprinkle of grated cheese.
Pop them in the oven and bake for 5–8 minutes, or until the cheese is melted and deliciously gooey.
Remove from the oven, pop the lids back on and brush generously with garlic butter.
Finish with a sprinkle of Italian parsley.

Serve with a pile of kettle chips and a good bevy. 🍺

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