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Gluten Free Bread (82%) [Water, Modified Tapioca Starch [1442], Maize Starch, Sourdough (9%) (Rice Flour, Water, Vegetable Gum [Guar Gum]), Coconut Oil, Bamboo Fibre, Cane Sugar, Rice Flour, Apple Cider Vinegar, Yeast, Potato Starch, Psyllium Husk, Iodised Salt, Yeast Protein, Stabiliser [464]], Garlic Spread (18%) [Spread (Vegetable Oils, Water, Salt, Emulsifiers (471, Sunflower Lecithin), Natural Flavour, Vitamins A, D, E, Natural Colour (Beta Carotene)), Garlic (8%), Iodised Salt, Apple Cider Vinegar, Parsley].
May contain traces of Egg, Sesame, Almond.
| Average quantity per serve (95g) | Average quantity per 100g | |
|---|---|---|
| Energy | 1230kJ | 1300kJ |
| Protein | 1.7g | 1.8g |
| – Gluten | 0.0g | 0.0g |
| Fat, total | 17.0g | 17.9g |
| – Saturated | 8.7g | 9.2g |
| Carbohydrate | 30.3g | 31.9g |
| – Sugars | 3.5g | 3.7g |
| Sodium | 533mg | 561mg |
| Dietary Fibre | 8.3g | 8.7g |
190g
Can be stored below 4°C for up to 45 days before use.
To use, remove plastic wrapper, heat in foil in an oven or air fryer at 180°C for 10 minutes.
This product is not ready to eat and must be heated thoroughly before consumption.
Pack contains oxygen absorber. Please discard once pack is opened.
