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Our Sourdough Baps are soft, feather light and perfect with any flavour combination! Give ‘em a squeeze, they’re sure to please.
Vegan friendly and free from gluten, dairy and soy.

Ingredients

Water, Modified Tapioca Starch [1442], Maize Starch, Sourdough (9%) (Rice Flour, Water, Vegetable Gum [Guar Gum]), Coconut Oil, Bamboo Fibre, Cane Sugar, Rice Flour, Apple Cider Vinegar, Yeast, Potato Starch, Psyllium Husk, Iodised Salt, Yeast Protein, Stabiliser [464]. 

May contain traces of Egg, Sesame, Almond. 

Nutritional Information Table

Average quantity per serve (55g, 1 bap) Average quantity per 100g
Energy 658kJ 1200kJ
Protein 1.2g 2.1g
– Gluten 0.0mg 0.0mg
Fat, total 5.4g 9.8g
– Saturated 4.7g 8.6g
Carbohydrate 22.9g 41.6g
– Sugars 2.7g 5.0g
Sodium 266mg 484mg
Dietary Fibre 6.4g 11.7g

Pack size

220g – 4 baps per pack.

Handling and storage

Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.

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