Gluten Freedom Sourdough Baps
$7.19 incl. GST — available on subscription from Original price was: $7.19.$6.83Current price is: $6.83. incl. GST / week
Received FMCG Product of the Year 2025
$7.19 incl. GST — available on subscription from Original price was: $7.19.$6.83Current price is: $6.83. incl. GST / week
Received FMCG Product of the Year 2025

Water, Modified Tapioca Starch [1442], Maize Starch, Sourdough (9%) (Rice Flour, Water, Vegetable Gum [Guar Gum]), Coconut Oil, Bamboo Fibre, Cane Sugar, Rice Flour, Apple Cider Vinegar, Yeast, Potato Starch, Psyllium Husk, Iodised Salt, Yeast Protein, Stabiliser [464].
May contain traces of Egg, Sesame, Almond.
| Average quantity per serve (55g, 1 bap) | Average quantity per 100g | |
|---|---|---|
| Energy | 658kJ | 1200kJ |
| Protein | 1.2g | 2.1g |
| – Gluten | 0.0mg | 0.0mg |
| Fat, total | 5.4g | 9.8g |
| – Saturated | 4.7g | 8.6g |
| Carbohydrate | 22.9g | 41.6g |
| – Sugars | 2.7g | 5.0g |
| Sodium | 266mg | 484mg |
| Dietary Fibre | 6.4g | 11.7g |
220g – 4 baps per pack.
Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.
$6.99 incl. GST — or subscribe and save 5%
$8.49 incl. GST — available on subscription from $8.06 incl. GST / week