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Gluten Freedom
Pure Foodie
Low Carb Goodness
Light, crispy and crafted for everyone to enjoy, these bases are essential for your weekly pizza fix. Vegan friendly and free from gluten, dairy and soy.

Ingredients

Water, Sourdough (Rice Flour, Water, Vegetable Gum [Guar Gum]), Rice Flour, Modified Tapioca Starch [1442], Tapioca Starch, Sunflower Oil, Wholegrain Cornflour, Sorghum Flour, Rice Syrup, Besan Flour, Iodised Salt, Apple Cider Vinegar, Psyllium Husk, Yeast, Thickeners [412, 415], Emulsifier [Sunflower Lecithin].
May contain traces of Egg, Sesame, Almond. 

Nutritional Information Table

Average quantity per serve (75g, per half base) Average quantity per 100g
Energy 884kJ 1180kJ
Protein 2.9g 3.9g
– Gluten 0.0g 0.0g
Fat, total 5.0g 6.6g
– Saturated 0.5g 0.6g
Carbohydrate 33.8g 50.4g
– Sugars 1.4g 1.9g
Sodium 331mg 441mg
Dietary Fibre 1.7g 2.3g

Pack size

300g, 2 bases per pack.

Handling and storage

Keep bases flat. To extend shelf life, store in an airtight container in the fridge or freezer. To separate, either thaw or slide a blunt knife between frozen bases. Pack contains oxygen absorber. Please discard once pack is opened. 

Gluten freedom
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recipes

Prawn + Coriander Sliders with Pickled Red Onion & Chilli Mayo

Perfect for drinks and nibbles, especially loaded with these juicy AF prawn + coriander fritters, pickled onion and chilli mayo.

Pesto Chicken Pull-apart Sliders

Golden, cheesy, and packed with herby pesto flavour, these Venerdi Pesto Chicken Pull-apart Sliders are the ultimate crowd-pleaser. Filled with tender chicken, gooey melted cheese, and finished with a buttery garlic topping, they're perfect for sharing at parties, game nights, or an easy family dinner

GF Hawaiian BBQ Sliders

These Gluten Free BBQ Hawaiian Sliders are loaded with saucy BBQ chicken, caramelised pineapple, melty cheese and crunchy red onion, all tucked into soft sourdough sliders. Baked until golden, brushed with garlic butter and finished with fresh parsley, they’re an easy crowd-pleaser perfect for sharing.

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