Mexican Style Hotdogs

Ingredients

CORN SALSA:

• 3 husks of corn, husk removed and corn kernels sliced off and charred in a frying pan over a
  high heat
• 1 green jalapeno, seeds removed and finely diced
• ¾ cup chopped coriander
• Pinch of sea salt and cracked black pepper
• 1 lime, juiced

HOT DOG:

• 4 Gluten Freedom Sourdough Long Rolls
• 4 large chorizo sausages, pan fried or cooked on the bbq
• 1 small red onion, peeled and finely sliced into rings

AVOCADO CREMA:

• 1 large ripe avocado, peeled and stone removed
• 1 cup pure sour cream
• ½ clove of garlic, peeled
• 1 lime, juiced

TO SERVE:

• Parmesan cheese or Romano Cheese, crumbled into thick chunks
• Fresh lime wedges
• Fresh coriander leaves
• Avocado Crema recipe

Instructions

1. To make the corn salsa, place all ingredients into a medium sized bowl and stir to combine.
2. To make the avocado crema, add all crema ingredients to a high speed blender and blend until
   smooth and creamy.
3. Heat the rolls as per the packet instructions.
4. When creating your hotdogs, layer the ingredients well so you get a little taste of everything with
   every bite.
5. Finish off with an extra squeeze of lime juice and crumbled parmesan cheese chunks.