Gluten Freedom
Simply Soft Sourdough Buns
$7.49 incl. GST — available on subscription from $7.49 incl. GST / week
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$7.49 incl. GST — available on subscription from $7.49 incl. GST / week
Water, Gluten Free Flours (Modified Tapioca Starch [1442], Corn Starch, Sorghum Flour, Coconut Flour, Rice Starch), Sourdough (19%) (Rice Flour, Water, Vegetable Gum [Guar Gum]), Coconut Oil, Pulse Protein (Pea Protein, Faba Bean Protein), Sugar, Bamboo Fibre, Yeast, Apple Cider Vinegar, Iodised Salt, Vegetable Gum [Guar Gum], Psyllium Husk, Stabiliser [464], Preservative [282].
May contain traces of Egg, Sesame and Almond.
| Average quantity per serve (64g, 1 bun) | Average quantity per 100g | |
|---|---|---|
| Energy | 678kJ | 1060kJ |
| Protein | 2.2g | 3.5g |
| – Gluten | 0.0g | 0.0g |
| Fat, total | 3.4g | 5.3g |
| – Saturated | 3.0g | 4.7g |
| Carbohydrate | 27.9g | 43.6g |
| – Sugars | 2.8g | 4.4g |
| Sodium | 224mg | 350mg |
| Dietary Fibre | 4.7g | 7.4g |
256g, 4 buns per pack.
Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.
$6.99 incl. GST — available on subscription from $6.99 incl. GST / week
$7.99 incl. GST — available on subscription
