Simply Soft Sourdough
$7.99 incl. GST — available on subscription
Water, Organic Sourdough (19%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Gluten Free Flours and Starches (Modified Tapioca Starch , Corn Starch, Sorghum, Natural Corn Flour, Coconut Flour), Coconut Oil, Sugar, Pulse Protein (Pea Protein, Faba Bean Protein), Bamboo Fibre, Yeast, Apple Cider Vinegar, Iodised Salt, Vegetable Gum [Guar Gum], Psyllium Husk, Stabiliser , Preservative .
May contain traces of Egg, Sesame and Almond.
|Average quantity per serve (55g, 2 slices)||Average quantity per 100g|
Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.
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