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Gluten Freedom
Pure Foodie
Low Carb Goodness
You’re about to enjoy the quintessential breakfast pleasure.
A crisp English muffin fresh from the toaster, good and ready for lashings of your favourite toppings. Vegan friendly and free from gluten, dairy and soy.

Ingredients

Water, Sourdough (20%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Gluten Free Flours (Rice, Sorghum, Besan), Corn Starch, Coconut Cream, Coconut Oil, Coconut Sugar, Polenta, Rice Starch, Yeast, Iodised Salt, Apple Cider Vinegar, Stabiliser [464], Vegetable Gum [Guar Gum], Stabiliser [415], Psyllium Husk, Emulsifier [Sunflower Lecithin].

May contain traces of Egg, Sesame and Almond.

Nutritional Information Table

Average quantity per serve (1 muffin, 70g) Average quantity per 100g
Energy 798kJ 1140kJ
Protein 2.3g 3.3g
– Gluten 0.0g 0.0g
Fat, total 5.3g 7.5g
– Saturated 4.7g 6.7g
Carbohydrate 31.8g 45.4g
– Sugars 2.6g 3.7g
Sodium 287mg 410mg
Dietary Fibre 2.8g 4.0g

 

Pack size

280g pack, 4 muffins per pack.

Handling and storage

Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.

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