Broken Black Rice & Polenta Sourdough
$8.49 incl. GST — available on subscription
Water, Organic Sourdough (17%) (Brown Rice Flour, Water, Vegetable gum [Guar Gum]), Modified Tapioca Starch , Corn Starch, Polenta (3.8%), Wholegrain Corn Flour, Coconut Oil, Kumara Powder (Sweet Potato), Sorghum Flour, Broken Black Rice (2.4%), Coconut Sugar, Iodised Salt, Buckwheat Flakes, Linseeds, Rice Flour, Yeast, Stabiliser , Psyllium husk, Flax Fibre, Vegetable Gum [Guar Gum], Emulsifier [Sunflower Lecithin].
May contain traces of Egg, Sesame and Almond.
|Average quantity per serve||Average quantity per 100g|
550g pack, 15 slices per pack (13 slices plus 2 crusts).
Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.
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