Gluten Freedom
Broken Black Rice & Polenta Sourdough Bread
$8.49 incl. GST — available on subscription
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$8.49 incl. GST — available on subscription
Water, Sourdough (17%) (Brown Rice Flour, Water, Vegetable gum [Guar Gum]), Modified Tapioca Starch [1442], Corn Starch, Polenta (3.8%), Wholegrain Corn Flour, Coconut Oil, Kumara Powder (Sweet Potato), Sorghum Flour, Broken Black Rice (2.4%), Coconut Sugar, Iodised Salt, Buckwheat Flakes, Linseeds, Rice Flour, Yeast, Stabiliser [464], Psyllium husk, Flax Fibre, Vegetable Gum [Guar Gum], Emulsifier [Sunflower Lecithin].
May contain traces of Egg, Sesame and Almond.
| Average quantity per serve | Average quantity per 100g | |
|---|---|---|
| Energy | 711kJ | 974kJ |
| Protein | 1.2g | 1.6g |
| – Gluten | 0.0g | 0.0g |
| Fat, total | 3.4g | 4.7g |
| – Saturated | 2.8g | 3.8g |
| Carbohydrate | 31.0g | 42.4g |
| – Sugars | 1.1g | 1.5g |
| Sodium | 314mg | 430mg |
| Dietary Fibre | 4.7g | 6.5g |
550g pack, 15 slices per pack (13 slices plus 2 crusts).
Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.
