Shop Gluten Freedom Sandwich Sourdough in store at:
Pak n Save Whangarei
Pak n Save Warkworth
Pak n Save Silverdale
New World Orewa
Pak n Save Albany
New World Albany
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New World Victoria Park
New World Remuera
New World Stonefields
New World Devonport
Pak n Save Papamoa
Water, Organic Sourdough (19%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Gluten Free Flours and Starches (Modified Tapioca Starch [1442], Corn Starch, Sorghum, Natural Corn Flour, Coconut Flour), Coconut Oil, Sugar, Pulse Protein (Pea Protein, Faba Bean Protein), Bamboo Fibre, Yeast, Apple Cider Vinegar, Iodised Salt, Vegetable Gum [Guar Gum], Psyllium Husk, Stabiliser [464], Preservative [282].
May contain traces of Sesame, Egg and Almond.
| Average quantity per serve (73g, 2 slices) | Average quantity per 100g | |
|---|---|---|
| Energy | 774kJ | 1060kJ |
| Protein | 2.6g | 3.5g |
| – Gluten | 0.0g | 0.0g |
| Fat, total | 3.9g | 5.3g |
| – Saturated | 3.4g | 4.7g |
| Carbohydrate | 31.8g | 43.6g |
| – Sugars | 3.2g | 4.4g |
| Sodium | 256mg | 350mg |
| Dietary Fibre | 5.4g | 7.4g |
730g loaf
To extend shelf life store within a sealed container in the fridge or freezer.
