Roasted Tomato and Burrata Platter

Ingredients:

• 1 tablespoon olive oil
• Sea salt & freshly cracked black pepper
• 6-8 large tomatoes of your choice, or a combination of large and smaller tomatoes
• 400g burrata cheese (approximately 2 pieces)

To Serve:

• 6 slices of Venerdi Pure Foodie Paleo Super Seeded Bread, toasted
• Store bought basil pesto
• Fresh basil leaves
• Sea salt & freshly cracked black pepper

Method:

1. Preheat an oven to 200 degrees fan bake.
2. Line a baking tray with parchment paper.
3. Slice the large tomatoes in half and arrange on the baking tray. Add any smaller tomatoes to the tray.
4. Drizzle the tomatoes with olive oil and sprinkle with salt and pepper.
5. Roast the tomatoes for around 10-15 minutes or until fragrant and roasted to your liking. Remove the tomatoes from the oven and allow them to cool whilst you prepare the rest of your board/platter.
6. Arrange your board/platter with all remaining ingredients. Drizzle the platter with basil pesto, sprinkle with fresh basil leaves and extra cracked black pepper.
7. Consume immediately.

Top tips:

• Think outside the box when slicing the delicious Pure Foodie Paleo Super Seeded loaf, will you slice into thick rectangles or into cracker like triangles? Both are absolutely perfect for mopping up this cheesy burrata, roasted tomato & basil pesto goodness!