Simply Soft Sourdough Pesto Sandwich

Ingredients

The pesto:

• 1 cup pine nuts, lightly toasted
• ⅓  cup olive oil
• 1 lemon zest and juice
• 2 handful fresh basil
• 1 tsp dried oregano
• 3 tbsp nutritional yeast
• S & P to taste

The pickled radish:

• 3-4 small baby radish, thinly sliced
• ⅓ cup apple cider vinegar
• ⅔  cup water
• 1 tsp salt
• 2 tsp sugar

Other ingredients:

• 8 slices of simply soft sourdough
• 1 avocado, sliced
• 2 tomatoes, sliced
• Fresh baby rocket leaves
• Fresh sprouts

Instructions

1. In a food processor, process all the ingredients for the pesto until smooth and creamy.
2. In a small saucepan, heat up apple cider vinegar, water along with salt and sugar for the pickling liquid until boiling and then pour the pickling liquid over sliced radish.
3. To make the sandwich, spread 1-2 tbsp pesto over simply soft sourdough bread and layer up with some sprouts, rockets, tomato, and avocado slices and pickled radish.
4. Enjoy!