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Hot Honey Halloumi Bagels


Serves 2

Gluten Freedom’s Classic Sourdough Bagels topped with crunchy lettuce, golden haloumi strips, tomato, avocado and lashings of hot honey.


2 Gluten Freedom Sourdough Bagels, sliced in half
Small handful of rocket leaves
4 slices of halloumi cheese
4 slices of tomato
½ large avocado, sliced into strips
½ cup honey
Sea salt and freshly cracked black pepper


Cook the haloumi in a frying pan over a medium to high heat or on the BBQ until cooked to your
liking. Set aside on a paper towel to soak up any excess oil.

Place the Bagel halves into the toaster and toast to your liking.

Place the honey into a microwave safe container and warm in the microwave for increments of
10 seconds until it is bubbling and hot.

Layer your Bagel with a bottom layer of rocket, haloumi, tomato, avocado and finally finish off
with a drizzle of hot honey.

Season with salt and pepper.

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