Gluten Freedom
Sweet Potato Sourdough Buns
$6.99 incl. GST — or subscribe and save 5%
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Water, Sourdough (26%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Corn Starch, Coconut Sugar, Coconut Oil, Kumara Powder (Sweet Potato) (2.8%), Polenta, Faba Bean Protein, Yeast, Iodised Salt, Psyllium Husk, Stabilisers [464], Vegetable Gum [Guar Gum], Emulsifier [Sunflower Lecithin].
May contain traces of Egg, Sesame and Almond.
| Average quantity per serve (100g, 1 bun) | Average quantity per 100g | |
|---|---|---|
| Energy | 978kJ | 978kJ |
| Protein | 1.1g | 1.1g |
| – Gluten | 0.0g | 0.0g |
| Fat, total | 5.2g | 5.2g |
| – Saturated | 4.6g | 4.6g |
| Carbohydrate | 42.1g | 42.1g |
| – Sugars | 2.9g | 2.9g |
| Sodium | 290mg | 290mg |
| Dietary Fibre | 6.4g | 6.4g |
300g pack, 3 buns per pack.
Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.
$9.29 incl. GST — available on subscription from $8.83 incl. GST / week
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