Sundried Tomato Pizzas with Homemade Basil Pesto
Makes 1 pizza
Sundried tomatoes, mozzarella and basil pesto piled on a Fancier Sourdough Pizza Base is sure to elevated your next homemade pizza night!
Basil Pesto (DF)
TOP TIP: You want to ensure your tray is nice and hot before sliding on your pizza for baking, this is what is going to give you an extra crispy. Half way through the cook, turn your pizza 180 degrees to get that even bake and golden colour all over.
Our take on the viral pesto eggs! This breakie packs a flavourful and nutritious punch, sure to fuel you up in the morning. This tasty recipe was created by Bec Taylor at Food Design Studio!
Tired of your standard avocado on toast? Switch up this classic breakie with one of these scrumptious options, from yummy and fresh to a little bit spicy there's an option for everyone! Recipe created by Bec Taylor at Food Design Studio.
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