Low Carb High Protein Salami & Pesto Pizza

Ingredients

1 packet Venerdi Low Carb Goodness High Protein Seedy Pizza Bases
1 packet of Salami
Tomato pizza sauce of your choice – we love Anathoth Farm Pizza Sauce Tomato & Herb
Ricotta cheese (or opt for cottage cheese for an extra hit of protein)
Half a cup of tasty cheese
Whole cherry tomatoes
Chilli flakes
Pesto
A handful of fresh basil leaves

Method

1. Spread your chosen pizza sauce over the pizza base.
2. Add the grated tasty cheese, followed by a salami and ricotta cheese.
3. Arrange the cherry tomatoes evenly and sprinkle with chilli flakes.
4. Bake until the crust is golden and the cheese is bubbling and crisp.

To finish

Top with dollops of pesto, slice, and scatter over the fresh basil leaves