GF Garlic Bread & Whipped Feta

Ingredients

2 x Venerdi Gluten Free Garlic Bread
Whipped Feta

200g cream cheese, softened
200g feta cheese
¼ cup milk
Hot honey, to taste
Topping

½ onion, finely diced
2 cloves garlic, finely chopped
200g cherry tomatoes
2 tbsp pine nuts, toasted
Extra virgin olive oil
Flaky sea salt
Chilli flakes

Method

Prepare the garlic bread:
Warm the garlic bread in the air fryer according to the packet instructions. Tear into bite-sized pieces, arrange on a baking tray, and bake in a hot oven for 5–10 minutes until crisp and golden.
Make the whipped feta:
Add the cream cheese, feta, milk, and a drizzleof hot honey to a large bowl. Using a hand mixer, whip until smooth, light, and creamy. Spread or spoon into a serving bowl.
Cook the topping:
Heat a generous drizzle of olive oil in a frying pan over medium heat. Add the onion andgarlic, cooking until softened and fragrant. Addthe cherry tomatoes and cook until they begin to blister, soften, and caramelise. Season lightly with flaky sea salt.
Assemble:
Spoon the warm tomato mixture over the whipped feta. Finish with the toasted pine nuts, an extra drizzle of olive oil, flaky sea salt, chilli flakes, and a little more hot honey if desired.
Serve:
Serve immediately with the crispy gluten-free garlic bread for dipping.