Fried egg, haloumi, pesto & avocado sandwich

A stacked sandwich bursting with flavour! With egg, pesto, haloumi, and avocado heaped on this sandwich is sure to be your go-to lunch choice in no time.

Ingredients

2 slices Organic Boosted Brown Sourdough
60g haloumi, cut into 1cm slices
1 free-range egg
2 tablespoons basil pesto
Small handful baby spinach leaves
Thinly sliced red onion, as desired
2-3 slices avocado
Chill flakes, sea salt and cracked black pepper to season

Venerdi Pure Foodie
Organic Boosted Brown

$7.20 incl. GST — available on subscription

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Instructions

Toast the bread.
Heat a skillet over a medium heat and add a little oil. Fry the haloumi until golden on both sides. Fry the egg until cooked as desired.
Butter the toast and spread one side with the pesto. Place the baby spinach on the other side. Top the spinach with haloumi and red onion. Add with the fried egg and avocado slices. Sprinkle with chilli flakes, sea salt and cracked black pepper.
Enjoy immediately.

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