Fried egg, haloumi, pesto & avocado sandwich - Venerdi

Customer login

Login
LOST PASSWORD

Customer register

Wholesale login

Login
LOST PASSWORD

Wholesale register

A stacked sandwich bursting with flavour! With egg, pesto, haloumi, and avocado heaped on this sandwich is sure to be your go-to lunch choice in no time.

Ingredients

2 slices Organic Boosted Brown Sourdough
60g haloumi, cut into 1cm slices
1 free-range egg
2 tablespoons basil pesto
Small handful baby spinach leaves
Thinly sliced red onion, as desired
2-3 slices avocado
Chill flakes, sea salt and cracked black pepper to season

Venerdi Pure Foodie
Organic Boosted Brown

$7.20 incl. GST — available on subscription

Add to cart

Instructions

Toast the bread.
Heat a skillet over a medium heat and add a little oil. Fry the haloumi until golden on both sides. Fry the egg until cooked as desired.
Butter the toast and spread one side with the pesto. Place the baby spinach on the other side. Top the spinach with haloumi and red onion. Add with the fried egg and avocado slices. Sprinkle with chilli flakes, sea salt and cracked black pepper.
Enjoy immediately.

recipes

Turkish Eggs

Upgrade your brunch game with these Turkish Eggs. This simple yet flavorful recipe is the perfect way to spend your sunday morning!

Rosemary Potato, Zucchini, Mozzarella & White Sauce Pizza

This pizza features a creamy white sauce that’s perfect for any occasion! Enjoy this for a family meal or a cozy night in! 🍕

Veggie burgers

These patties are rich and flavourful. Perfect to create the hearty meat-free burger of your dreams.

View all Recipes

other products you may like

Gluten Freedom
Spiced Fruit Sourdough English Muffins

$6.99 incl. GST — available on subscription from $6.99 incl. GST / week

Add to cart

SHOP ALL PRODUCTS

Join us on Instagram

venerdi_bread

Food For Life⚡️
Gluten free bread, buns, bagels, english muffins & pizza bases 🍔🍕
Shop all of our products via our website

MATCHA FRENCH TOAST 💚🥝🥞 This one is for

MATCHA FRENCH TOAST 💚🥝🥞

This one is for all the matcha lovers ✨ Honey and Cinnamon French Toast with Matcha Cream. This incredible recipe is by our friend @fooddesignstudio - let us know if you try it!

🥞 French Toast Ingredients:
1 packet Gluten Freedom Splendid Sourdough English Muffins, split in half 2 eggs
½ cup DF milk
1 tablespoon honey or maple syrup
Pinch of cinnamon powder

🍵 Matcha Cream Ingredients:
1 cup coconut yoghurt (or greek)
2 tablespoons matcha powder
2 tablespoons honey or maple syrup

🍓 To Serve:
Fresh berries
Extra honey or maple syrup
Extra sifting of matcha powder

Method:
In a large mixing bowl, whisk the eggs, milk, honey and cinnamon powder together.
Preheat a large frying pan over a medium temperature.
Add a drop of butter or oil to grease the pan.
Drop 2 english muffin halves in the egg wash and soak on either side until covered.
Drain off the excess and transfer the muffins to the frying pan to cook until golden. This should take around 1-2 minutes max. Flip the muffin and cook the other side. Transfer the muffins to a wire rack and allow them to cool whilst you cook the rest of the batch.
To make the matcha cream, simply whisk together the cream ingredients in a small bowl.
Serve your french toast muffins as a stack or on a platter. Dress each muffin with the cream, fresh berries, drizzle with maple syrup and sprinkle with matcha powder.

#glutenfreerecipes #matcha #matcharecipes #recipe #matchalover #matchafrenchtoast #glutenfreeliving

Flocking good bread that focuses on what you can e

Flocking good bread that focuses on what you can eat, not what you can't 🫡 What do you want to see added to the Venerdi Gluten Freedom family next? 👀🌈

Your simple Monday night dinner sorted! Potato, Zu

Your simple Monday night dinner sorted! Potato, Zucchini and Mozzarella Pizza, starring our Gluten Freedom Fancier Sourdough Pizza Bases 🍕 Check out the full recipe below ⬇️

🧄 White Sauce Ingredients:
2 tablespoons olive oil
2 large cloves garlic, peeled and minced
Pinch of sea salt & cracked black pepper
3 tablespoons gluten free flour
1 1/2 cups milk of your choice

🥔 Pizza Ingredients:
2 Gluten Freedom Fancier Sourdough Pizza Bases
3 large potatoes, thinly sliced into discs
1 zucchini, thinly sliced into discs
3-4 cups shredded mozzarella cheese
1 tablespoon fresh rosemary leaves or dried rosemary
Fresh basil leaves
Freshly cracked black pepper

🍕 Method:
1. Pizzas should be cooked hot 🔥 Place a pizza sized metal tray on the middle rack of your oven. Now crank the heat up to 250 degrees to preheat.
2. Whilst the oven is heating, prepare your white sauce. Heat a small saucepan over a medium heat on the stovetop. Add the oil and garlic and sauté until the garlic is fragrant. Add the flour to the garlic and stir until combined and coated. Slowly add the milk, whisking as you pour. Reduce the temperature to a low simmer and simmer for around 5 minutes or until thickened.
3. Remove the saucepan from the heat and allow it to cool and thicken further.
5. To make your pizzas, cover the base with the white sauce, top with the remaining ingredients in whichever order you like.
6. Slide your pizza on to the hot tray and bake for 8-10 mins, or until crispy and golden brown underneath and smelling delicious.
7. Let it settle, petal. Then enjoy. If you nail it, take some pictures and let us know about it 📸

A french toast stack so delicious it will make mum

A french toast stack so delicious it will make mums whole weekend 🍓🫐🥞 Check out the recipe below!

🍞 Ingredients:
4 x slices Pure Foodie Paleo Almond & Linseed
2 x eggs
¼ cup coconut milk
½ teaspoon ground cinnamon
1 tablespoon coconut sugar
1 tablespoon coconut oil

🍓 To Serve:
Fresh fruit (we love an assortment of fresh berries)
Pure maple syrup
Coconut yoghurt

Method:
1. In a bowl, whisk together the eggs, coconut milk, cinnamon and coconut sugar until well combined.
2. Heat a pan over a medium heat and add your coconut oil.
3. Dip your bread into the egg mixture, soaking each side well.
4. Place each slice of the soaked bread into the pan and fry each side for 3minutes or until golden brown.
5. To serve, stack your toasts and top with coconut yoghurt, berries and a drizzle of maple syrup.

Load More Follow on Instagram