Organic Boosted Brown Sourdough
$7.20 incl. GST — available on subscription
MADE IN NEW ZEALAND FROM CERTIFIED ORGANIC INGREDIENTS.
Water, Organic Sourdough (17%) (Brown Rice Flour, Water, Vegetable Gum (Guar Gum), Brown Rice Flour, Tapioca Starch, Corn Starch, Palm Oil, Flax Fibre, *Natural Corn Flour, Rice Syrup, Rice Starch, Salt, Vegetable Gum (Guar Gum), Emulsifier (*Sunflower Lecithin).
May contain traces of egg, sesame and almonds.
*Non organic ingredients
|Average quantity per slice (40g)||Average quantity per 100g|
Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.
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