Classic BLT

Ingredients:

4 slices of Gluten Freedom Sweet Potato Sourdough
2 tablespoons basil pesto
2 tablespoons tomato relish
4 crunchy lettuce leaves
4 slices of shortcut or rasher bacon
4 slices of tomato
½ large avocado, sliced into strips
Sea salt and freshly cracked black pepper

Method:

Cook the bacon in a frying pan over a medium to high heat or on the BBQ until cooked to your
liking. Set aside on a paper towel to soak up any excess oil.

Place the Sweet Potato Sourdough into the toaster and toast to your liking.

Layer your BLT with a bottom layer of basil pesto, lettuce, bacon, tomato, avocado and finally
finish off with the tomato relish. Season with salt and pepper.