Breakfast Pizza

What you’ll need:

• 1 packet gluten-free crispy pizza bases
• Pizza sauce (we use Anathoth)
• Grated cheese
• Spinach, roughly chopped
• Bacon, cooked
• Hash bites
• Eggs
• Cherry tomatoes
• Hollandaise sauce (we used Culleys Kitchen)
• Fresh chives

Method:

1. Preheat your oven according to the pizza base instructions.
2. Spread a generous layer of pizza sauce over each base.
3. Sprinkle over the chopped spinach and a handful of grated cheese.
4. Add the cooked bacon and hash bites evenly across the pizza.
5. Crack the eggs on top and scatter over the cherry tomatoes.
6. Bake for around 10 minutes, or until the egg whites are set but the yolks are still deliciously runny.
7. Remove from the oven and finish with dollops of hollandaise sauce and a sprinkle of fresh chives.

Serve immediately and enjoy—breakfast will never be the same again! ✨