Gluten Freedom
Sourdough Long Rolls New Recipe
$6.89 incl. GST — or subscribe and save 5%
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$6.89 incl. GST — or subscribe and save 5%
Water, Modified Tapioca [1442], Maize Starch, Sourdough (9%) (Rice Flour, Water, Vegetable Gum [Guar Gum]), Coconut Oil, Bamboo Fibre, Cane Sugar, Rice Flour, Apple Cider Vinegar, Potato Starch, Yeast, Psyllium Husk, Iodised Salt, Yeast Protein, Stabiliser [464].
May contain traces of Egg, Sesame, Almond.
| Average quantity per serve (1 roll, 72g) | Average quantity per 100g | |
|---|---|---|
| Energy | 749kJ | 1040kJ |
| Protein | 1.3g | 1.8g |
| – Gluten | 0.0g | 0.0g |
| Fat, total | 6.5g | 9.1g |
| – Saturated | 5.8 | 8.1 |
| Carbohydrate | 24.8g | 34.5g |
| – Sugars | 0.2g | 0.3g |
| Sodium | 323mg | 448mg |
| Dietary Fibre | 8.0g | 11.1g |
288g pack, 4 long rolls per pack.
Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.
