Gluten Freedom Fancier Sourdough Pizza Bases
$7.29 incl. GST — available on subscription from $6.93 incl. GST / week
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$7.29 incl. GST — available on subscription from $6.93 incl. GST / week
Sourdough (39%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Water, White Rice Flour, Tapioca Starch, Sunflower Oil, Kumara Powder (Sweet Potato), Rice Syrup, Psyllium Husk, Iodised Salt, Yeast, Vegetable Gum (Guar Gum).
May contain traces of Egg, Sesame and Almond.
| Average quantity per serve (200g, 1 base) | Average quantity per 100g | |
|---|---|---|
| Energy | 2460kJ | 1230kJ |
| Protein | 8.9g | 4.4g |
| – Gluten | 0.0g | 0.0g |
| Fat, total | 12.3g | 6.2g |
| – Saturated | 1.5g | 0.7g |
| Carbohydrate | 111.0g | 55.7g |
| – Sugars | 7.4g | 3.7g |
| Sodium | 1060mg | 528mg |
| Dietary Fibre | 9.4g | 4.7g |
400g, 2 pizza bases per pack.
Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.
