Salmon Eggs Benedict
Take your brunch game to this next level and make this classic salmon & eggs benedict!
TIP: Did you know you can poach your eggs in advance? Perfect for when you need large quantities. The day before, simply poach your eggs as you usually would until the whites are firm and the yolk runny. Remove each egg and place them in a bowl of ice water and pop in the fridge. The next morning, bring a pot of water to the boil bring then turn the heat to low and gently lower the poached eggs into the water all at once to reheat for 30-60 seconds, or until hot throughout.
Our take on the viral pesto eggs! This breakie packs a flavourful and nutritious punch, sure to fuel you up in the morning. This tasty recipe was created by Bec Taylor at Food Design Studio!
Tired of your standard avocado on toast? Switch up this classic breakie with one of these scrumptious options, from yummy and fresh to a little bit spicy there's an option for everyone! Recipe created by Bec Taylor at Food Design Studio.
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