Gourmet hotdogs with caramelized onion, sundried tomatoes and fennel

Ingredients

• 4 medium onions, peeled and sliced
• ½ teaspoon fennel seeds
• 4 Gluten Freedom Sourdough Long Rolls
• 4 frankfurters
• 4-5 pieces sundried tomatoes, sliced into ribbons
• Wholegrain mustard
• Grated cheese to serve
• Olive oil for sautéing
• Fennel fronds to garnish

Instructions

1. Heat a generous glug of oil in a sauté pan over a medium heat. Add the onions, along with a generous pinch of salt. Sauté for 10-15 minutes until lightly browned and tender. Add the fennel seeds in the last 5 minutes of cooking.
2. Heat the frankfurters. Slice the buns down the centre without cutting right through. Lightly toast under the grill.
3. Place the frankfurter in the roll. Top with the onions and the sundried tomatoes. Dollop mustard as desired and sprinkle lightly with cheese. Garnish with fennel fronds. Serve immediately.