Christmas Crostini Wreath

Ingredients

• 1 packet Gluten Freedom Sourdough Long Rolls
• 500g ricotta
• 1 packet prosciutto
• 2 punnets cherry tomatoes
• Balsamic glaze (for drizzling)
• A handful of basil leaves
• Olive oil
• 2 garlic cloves

Method

1. Prepare the crostini:
   Slice the long rolls into thin pieces, drizzle lightly with olive oil, and bake until just golden.
2. Roast the tomatoes:
   On a separate tray, place the cherry tomatoes and drizzle with balsamic glaze. Bake until they are slightly blistered.
3. Add flavour:
   Once the crostini have cooled, rub each piece with a cut garlic clove, then spread a generous layer of ricotta on top.
4. Assemble the wreath:
   Arrange the ricotta-topped crostini in a circle on a round board to create a wreath shape. Tuck in the blistered tomatoes, pieces of prosciutto, and fresh basil leaves.
5. Serve and enjoy!