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Gluten Freedom
Pure Foodie
Light, crispy and crafted for everyone to enjoy, these bases are essential for your weekly pizza fix. Vegan friendly and free from gluten, dairy and soy.

Ingredients

Water, Sourdough (Rice Flour, Water, Vegetable Gum [Guar Gum]), Rice Flour, Modified Tapioca Starch [1442], Tapioca Starch, Sunflower Oil, Wholegrain Cornflour, Sorghum Flour, Rice Syrup, Besan Flour, Thickeners [412, 415], Iodised Salt, Apple Cider Vinegar, Psyllium Husk, Yeast, Emulsifier [Sunflower Lecithin], Acidity Regulator [Ascorbic Acid]. 
May contain traces of Egg, Sesame, Almond. 

Nutritional Information Table

Average quantity per serve (75g, per half base) Average quantity per 100g
Energy 666kJ 888kJ
Protein 2.5g 3.3g
– Gluten 0.0g 0.0g
Fat, total 1.1g 1.5g
– Saturated 0.2g 0.3g
Carbohydrate 33.7g 45.0g
– Sugars 1.4g 1.9g
Sodium 318mg 424mg
Dietary Fibre 1.2g 1.6g

Pack size

300g, 2 bases per pack.

Handling and storage

Keep bases flat. To extend shelf life, store in an airtight container in the fridge or freezer. To separate, either thaw or slide a blunt knife between frozen bases. Pack contains oxygen absorber. Please discard once pack is opened. 

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