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Classically trained, our Organic Boosted Brown is a virtuoso bread demonstrating the very best fermentation methods to pack in as much organic goodness as one load can hold. Toast, spread toppings and munch.

Ingredients

MADE IN NEW ZEALAND FROM CERTIFIED ORGANIC INGREDIENTS.

Water, Organic Sourdough (17%) (Brown Rice Flour, Water, Vegetable Gum (Guar Gum), Brown Rice Flour, Tapioca Starch, Corn Starch, Palm Oil, Flax Fibre, *Natural Corn Flour, Rice Syrup, Rice Starch, Salt, Vegetable Gum (Guar Gum), Emulsifier (*Sunflower Lecithin).

May contain traces of Egg, Sesame and Almond.
*Non organic ingredients

Nutritional Information Table

Average quantity per slice (40g) Average quantity per 100g
Energy 392kJ 981kJ
Protein 1.3g 3.2g
– Gluten 0.0g 0.0g
Fat, total 2g 4.9g
– Saturated 0.8g 2.1g
Carbohydrate 16.8g 41.9g
– Sugars 0.6g 1.5g
Sodium 156mg 390mg
Dietary Fibre 1.6g 4.1g

Pack size

600g

Handling and storage

Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.

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