Gluten Freedom
Sourdough Baps
$7.19 incl. GST — or subscribe and save 5%
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Water, Modified Tapioca Starch [1442], Maize Starch, Sourdough (9%) (Rice Flour, Water, Vegetable Gum [Guar Gum]), Coconut Oil, Bamboo Fibre, Cane Sugar, Rice Flour, Apple Cider Vinegar, Potato Starch, Yeast, Psyllium Husk, Iodised Salt, Yeast Protein, Stabiliser [464].
May contain traces of Egg, Sesame, Almond.
| Average quantity per serve (55g, 1 bap) | Average quantity per 100g | |
|---|---|---|
| Energy | 582kJ | 1060kJ |
| Protein | 1.0g | 1.7g |
| – Gluten | 0.0g | 0.0g |
| Fat, total | 5.1g | 9.2g |
| – Saturated | 4.5g | 8.2g |
| Carbohydrate | 19.4g | 35.2g |
| – Sugars | 0.2g | 0.3g |
| Sodium | 251mg | 457mg |
| Dietary Fibre | 6.2g | 11.3g |
220g – 4 baps per pack.
Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.
$6.99 incl. GST — or subscribe and save 5%
