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Say hello to the gluten free sourdough that's flipping the script on bland bread. This beauty comes lightly sprinkled with seedy goodness and it's ready to level up your day. Who knew seedy could be something to look forward to?
Vegan friendly and free from gluten, dairy and soy.

Ingredients

Water, Activated Seeds Mix (16%) (Water, Linseed, Quinoa, Sesame, Sunflower, Pumpkin, Poppy), Sourdough (15%) (Rice Flour, Water, Vegetable Gum [Guar Gum]), Maize Starch, Modified Tapioca Starch [1442], Bamboo Fibre, Coconut Oil, Cane Sugar, Apple Cider Vinegar, Yeast, Psyllium Husk, Potato Starch, Vegetable Gum [Guar Gum], Iodised Salt, Stabiliser [464, 466], Yeast Protein.

Contains Sesame. 
May contain traces of Egg, Almond.

Nutritional Information Table

Average quantity per serve (61g, 2 slices) Average quantity per 100g
Energy 676kJ 1110kJ
Protein 2.4g 3.9g
– Gluten 0.0mg 0.0mg
Fat, total 6.0g 9.8g
– Saturated 3.4g 5.6g
Carbohydrate 21.5g 35.3g
– Sugars 2.9g 4.7g
Sodium 293mg 480mg
Dietary Fibre 8.3g 13.7g

Pack size

400g

Handling and storage

Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.

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