Gluten Freedom
Seedy Sourdough Bread
$8.49 incl. GST — or subscribe and save 5%
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Water, Activated Seeds Mix (16.8%) (Water, Linseed, Quinoa, Sesame, Sunflower, Pumpkin, Poppy), Modified Tapioca Starch [1442], Maize Starch, Sourdough (9%) (Rice Flour, Water, Vegetable Gum [Guar Gum]), Coconut Oil, Bamboo Fibre, Cane Sugar, Rice Flour, Apple Cider Vinegar, Potato Starch, Yeast, Vegetable Gum [Guar Gum], Psyllium Husk, Iodised Salt, Yeast Protein, Stabiliser [464].
Contains Sesame.
May contain traces of Egg, Almond.
| Average quantity per serve (61g, 2 slices) | Average quantity per 100g | |
|---|---|---|
| Energy | 647kJ | 1060kJ |
| Protein | 1.8g | 2.9g |
| – Gluten | 0.0g | 0.0g |
| Fat, total | 6.5g | 10.7g |
| – Saturated | 4.4g | 7.3g |
| Carbohydrate | 19.1g | 31.4g |
| – Sugars | 0.2g | 0.3g |
| Sodium | 229mg | 375mg |
| Dietary Fibre | 6.3g | 10.3g |
400g
Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.
$6.99 incl. GST — or subscribe and save 5%
$8.49 incl. GST — available on subscription from $8.06 incl. GST / week
