Venerdi Organic Sourdough, the original Venerdi range from when Venerdi first started up in 2002. Developed using the best quality ingredients and traditional fermentation processes to create loaves that are full of organic goodness.
Our sourdough is bought to life during the cultivating process. The good guys (aka, lactic acid) produce enzymes that digests the phytic acid, unlocking the proteins and giving our dough its incredible flavour and texture that you all know and love! Our sourdough has two pure strains of Lactobacillus (Paraplantarum and Fermentarum) and one type of yeast that look after the fermentation process. And even though these bacteria’s die during the baking process, they can still have a positive effect on our gut health and general wellbeing. These are our ultimate sourdoughs that have stood the test of time.
With two flavours available; Boosted Brown and Activated Six Seed, not only are our Organic Sourdough loaves made from certified organic ingredients but also vegan friendly. Enjoy toasted and topped with your favourite sweet or savoury toppings.
Traditionally fermented organic sourdough.
View the product range under our new Pure Foodie branding!
