$9.29 incl. GST — available on subscription from $8.83 incl. GST / week
Received FMCG Product of the Year 2025
Received SILVER in the Outstanding Food Producer Awards 2025
Winner of Healthy Food Magazine Lunchbox Awards 2024
Water, Sourdough (25%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Corn Starch, Coconut Sugar, Coconut Oil, Kumara Powder (Sweet Potato) (2.9%), Polenta, Iodised Salt, Psyllium Husk, Stabiliser [464], Yeast, Vegetable Gum [Guar Gum], Emulsifier [Sunflower Lecithin].
May contain traces of Egg, Sesame, Almond.
| Average quantity per serve (71g, 2 slices) | Average quantity per 100g | |
|---|---|---|
| Energy | 742kJ | 1040kJ |
| Protein | 1.2g | 1.7g |
| – Gluten | 0.0mg | 0.0mg |
| Fat, total | 3.9g | 5.6g |
| – Saturated | 3.3g | 4.6g |
| Carbohydrate | 32.2g | 45.4g |
| – Sugars | 4.0g | 5.6g |
| Sodium | 264mg | 371mg |
| Dietary Fibre | 4.2g | 5.9g |
535g pack, 15 slices per pack (13 slices plus 2 crusts).
Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.
$6.99 incl. GST — or subscribe and save 5%
$8.49 incl. GST — available on subscription from $8.06 incl. GST / week
