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Too tasty to waste Gluten Freedom Seedy Sourdough Bread. Same taste and texture, slightly smaller than usual.    

Ingredients

Water, Activated Seeds Mix (16%) (Water, Linseed, Quinoa, Sesame, Sunflower, Pumpkin, Poppy), Sourdough (15%) (Rice Flour, Water, Vegetable Gum [Guar Gum]), Maize Starch, Modified Tapioca Starch [1442], Bamboo Fibre, Coconut Oil, Cane Sugar, Apple Cider Vinegar, Yeast, Psyllium Husk, Potato Starch, Vegetable Gum [Guar Gum], Iodised Salt, Stabiliser [464, 466], Yeast Protein.  

Contains Sesame. 
May contain traces of Egg, Almond.

Nutritional Information Table

Average quantity per serve (61g, 2 slices) Average quantity per 100g
Energy 676kJ 1110kJ
Protein 2.4g 3.99g
– Gluten 0.0mg 0.0mg
Fat, total 6.0g 9.8g
– Saturated 3.4g 5.6g
Carbohydrate 21.1g 35.3g
– Sugars 2.9g 4.7g
Sodium 293mg 480mg
Dietary Fibre 8.3g 13.7g

Pack size

400g

Handling and storage

Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.

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