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Gluten Freedom
Pure Foodie
Low Carb Goodness
Please Note: This is a short dated product, BB 10/2/26 *Based on the declared carbohydrate content, this pizza base could be used as part of a low carb diet plan. 'High Protein Seedy Pizza Bases’ (6.6 g carb/61 g serve (half base)) have 87.6% less carbohydrates per serve than ‘Gluten Freedom Fancier Sourdough Pizza Bases’ (55.5 g carb/100 g serve (half base)).  

Ingredients

Water, Seeds 11.7% (Linseeds, Pumpkin Seeds, Hemp Hearts), Pea Protein, Sourdough (Rice Flour, Water, Vegetable Gum [Guar Gum]), Resistant Starch [Tapioca], Faba Bean Protein, Sunflower Oil, Rice Flour, Yeast Protein, Apple Cider Vinegar, Cane Sugar, Thickeners [412, 415], Psyllium Husk, Yeast, Iodised Salt, Konjac Powder, Acidity Regulator [Ascorbic Acid].
May contain traces of Egg, Sesame, Almond. 

 

Nutritional Information Table

Average quantity per serve (61g, per half base) Average quantity per 100g
Energy 542kJ 888kJ
Protein 11.8g 19.4g
– Gluten 0.0mg 0.0mg
Fat, total 4.6g 7.5g
– Saturated 0.6g 0.9g
Carbohydrate 6.6g 10.9g
– Sugars 0.4g 0.6g
Sodium 331mg 542mg
Dietary Fibre 7.2g 11.8g

Pack size

245g, 2 pizza bases per pack

Handling and storage

Keep bases flat. To extend shelf life, store in an airtight container in the fridge or freezer. To separate, either thaw or slide a blunt knife between frozen bases. Pack contains oxygen absorber. Please discard once pack is opened. 

Too Tasty To Waste

Learn more

recipes

Pure Foodie Paleo Super Seeded Gluten Free Chicken with Citrus Fennel Salad & Herby Whipped Feta

Our Pure Foodie Paleo Super Seeded Bread is great for morning toast with eggs… but it also happens to make the best crunchy, seedy crumb for chicken. You must try this delicious recipe made for us by the lovely Steph Peirce.

Raspberry Buns

Fluffy and soft with just the right touch of sweetness. You can’t go past a Raspberry Bun made with our Gluten Freedom Sourdough Baps.

Viral Custard Toast

The sweetest breakfast treat! This custard toast is the perfect combination of gooey custard and sweet, juicy strawberries.

View all Recipes

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