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Say hello to the pizza base that works as hard as you do. Packed with protein, low in carbs and designed to keep you satisfied for longer. Be sure to grab a few packs. 

*Based on the declared carbohydrate content, this pizza base could be used as part of a low carb diet plan. 'High Protein Seedy Pizza Bases’ (6.6 g carb/61 g serve (half base)) have 87.6% less carbohydrates per serve than ‘Gluten Freedom Fancier Sourdough Pizza Bases’ (55.5 g carb/100 g serve (half base)).  

Ingredients

Water, Seeds 11.7% (Linseeds, Pumpkin Seeds, Hemp Hearts), Pea Protein, Sourdough (Rice Flour, Water, Vegetable Gum [Guar Gum]), Resistant Starch [Tapioca], Faba Bean Protein, Sunflower Oil, Rice Flour, Yeast Protein, Apple Cider Vinegar, Cane Sugar, Thickeners [412, 415], Psyllium Husk, Yeast, Iodised Salt, Konjac Powder, Acidity Regulator [Ascorbic Acid].
May contain traces of Egg, Sesame, Almond. 

 

Nutritional Information Table

Average quantity per serve (61g, per half base) Average quantity per 100g
Energy 542kJ 888kJ
Protein 11.8g 19.4g
– Gluten 0.0mg 0.0mg
Fat, total 4.6g 7.5g
– Saturated 0.6g 0.9g
Carbohydrate 6.6g 10.9g
– Sugars 0.4g 0.6g
Sodium 331mg 542mg
Dietary Fibre 7.2g 11.8g

Pack size

245g, 2 pizza bases per pack

Handling and storage

Keep bases flat. To extend shelf life, store in an airtight container in the fridge or freezer. To separate, either thaw or slide a blunt knife between frozen bases. Pack contains oxygen absorber. Please discard once pack is opened. 

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