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Too tasty to waste Gluten Freedom Seedy Sourdough Bread. Same taste and texture, slightly smaller than usual.  

Ingredients

Water, Activated Seeds Mix (16.8%) (Water, Linseed, Quinoa, Sesame, Sunflower, Pumpkin, Poppy), Modified Tapioca Starch [1442], Maize Starch, Sourdough (9%) (Rice Flour, Water, Vegetable Gum [Guar Gum]), Coconut Oil, Bamboo Fibre, Cane Sugar, Rice Flour, Apple Cider Vinegar, Potato Starch, Yeast, Vegetable Gum [Guar Gum], Psyllium Husk, Iodised Salt, Yeast Protein, Stabiliser [464].  

Contains Sesame. 
May contain traces of Egg, Almond.

Nutritional Information Table

Average quantity per serve (61g, 2 slices) Average quantity per 100g
Energy 647kJ 1060kJ
Protein 1.8g 2.9g
– Gluten 0.0g 0.0g
Fat, total 6.5g 10.7g
– Saturated 4.4g 7.3g
Carbohydrate 19.1g 31.4g
– Sugars 0.2g 0.3g
Sodium 229mg 375mg
Dietary Fibre 6.3g 10.3g

Pack size

400g

Handling and storage

Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.

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