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Gluten Freedom
Pure Foodie
Low Carb Goodness
Ingredients Listing:
Organic Sourdough (25%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum], Modified Tapioca Starch [1442, 1412], Water, Coconut Cream, Maize Starch, Sunflower Oil, Tapioca Starch, Coconut Sugar, Yeast, Psyllium Husk, Salt, Stabiliser [464], Vegetable Gum [Guar Gum], Emulsifier [Sunflower Lecithin]. May contain traces of egg, sesame seeds and tree nuts.
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recipes

GF Lemongrass Chicken Bánh Mi

We absolutely love the sweet, sour, and savoury flavours of Vietnamese cooking, and these Lemongrass Chicken Bánh Mì rolls really hit the spot! Once you realise how simple this dish is, you'll be making it again and again.

Xtreme Smash Burger

Built on a soft Venerdi Sweet Potato Sourdough Bun, this burger stacks double beef smash patties with melted smoky cheddar, crispy bacon, creamy avocado, crunchy cheese corn chips, golden fried onions, crisp cos lettuce, mayo, and a generous spoonful of sweet & smoky bacon jam.

Gluten Free Mini Cob Loaves

All the comfort of a classic cob loaf  made gluten free and perfectly portioned. These mini cob loaves are filled with a rich, creamy spinach and onion dip, topped with melted cheese, and air fried until golden and bubbling.

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