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Gluten Freedom
Pure Foodie
Low Carb Goodness
Ingredients Listing:
Organic Sourdough (25%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum], Modified Tapioca Starch [1442, 1412], Water, Coconut Cream, Maize Starch, Sunflower Oil, Tapioca Starch, Coconut Sugar, Yeast, Psyllium Husk, Salt, Stabiliser [464], Vegetable Gum [Guar Gum], Emulsifier [Sunflower Lecithin]. May contain traces of egg, sesame seeds and tree nuts.
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recipes

Breakfast Pizza

Yes, we said it ... breakfast pizza! We didn’t realise just how genius this idea was until we made it, and now we’re hooked. It’s the perfect dish for entertaining when you’ve got friends or family staying over—easy, delicious, and a little bit impressive.

Sweetcorn, Spicy Sausage and Coriander Pizza

These Venerdi gluten free crispy pizza bases are honestly next level — you’d never know they were GF. They’re not thick or doughy, they actually go properly crispy (which is rare), and we are fully sold in our household. The last three times I’ve made pizza, Jake’s taken a bite and gone, “man… these are good pizza bases” — which says it all really - Steph Peirce

Gluten Free Spiced Fruit French Toast Sticks

These gluten free spiced fruit French toast sticks are crisp on the outside, soft inside, and full of warm cinnamon flavour. Air-fried to golden perfection and coated in cinnamon sugar, they’re served with fresh raspberries and maple syrup for an easy, cosy treat.

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