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Our Pure Foodie Paleo Super Seeded Bread is great for morning toast with eggs… but it also happens to make the best crunchy, seedy crumb for chicken. You must try this delicious recipe made for us by the lovely Steph Peirce.
Fluffy and soft with just the right touch of sweetness. You can’t go past a Raspberry Bun made with our Gluten Freedom Sourdough Baps.
The sweetest breakfast treat! This custard toast is the perfect combination of gooey custard and sweet, juicy strawberries.
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