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Bursting with big flavour and texture from crunchy chicken schnitzel and a punchy Caesar-dressed crisp salad. Served in our Gluten Freedom soft sourdough baps, these are an absolute crowd-pleaser.
The perfect Easter bake. Our Spiced Fruit Sourdough English Muffins soak up a rich vanilla custard before being baked with raspberries and dark chocolate. Warm, comforting and perfect for sharing over the long Easter weekend.
Our incredible friends at Bostock Brothers sent us some of their brand-new Chicken Rashers, so we had to turn them into the ultimate breakfast muffins using our Gluten Freedom Splendid Sourdough English Muffins!
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