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Venerdi Pure Foodie
Paleo Super Seeded

$12.39 incl. GST — or subscribe and save 5%

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Gluten Freedom
Simply Soft Sourdough Buns

$8.19 incl. GST — or subscribe and save 5%

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Venerdi Pure Foodie
Organic Activated Six Seed

$9.39 incl. GST — or subscribe and save 5%

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venerdi_bread

Food For Life⚡️
Gluten free bread, buns, bagels, english muffins & pizza bases 🍔🍕
Shop all of our products via our website

📸 Our camera roll this International Burger Day

📸 Our camera roll this International Burger Day… Toasty buns, juicy fillings, all the right layers 🍔 Whether you're craving something hearty or fresh off the grill, our gluten free buns are soft, satisfying, and downright delicious!

#InternationalBurgerDay #GlutenFreeGoodness #BurgerLove #Venerdi

A small change to our NZ online shop pricing, to k

A small change to our NZ online shop pricing, to keep doing what we love 🩵

Any existing subscriptions will be automatically updated on Wednesday, 28 May. If you have any queries regarding an existing subscription please get in touch with us at info@venerdi.co.nz

Thanks for sticking with us. Your support means the world.

Current breakie fixation 🤝 Pesto and Parmesan D

Current breakie fixation 🤝 Pesto and Parmesan Dippy Eggs with Venerdi Pure Foodie Paleo Almond & Linseed 🥚 Levelling up that first meal of the day!

MATCHA FRENCH TOAST 💚🥝🥞 This one is for

MATCHA FRENCH TOAST 💚🥝🥞

This one is for all the matcha lovers ✨ Honey and Cinnamon French Toast with Matcha Cream. This incredible recipe is by our friend @fooddesignstudio - let us know if you try it!

🥞 French Toast Ingredients:
1 packet Gluten Freedom Splendid Sourdough English Muffins, split in half 2 eggs
½ cup DF milk
1 tablespoon honey or maple syrup
Pinch of cinnamon powder

🍵 Matcha Cream Ingredients:
1 cup coconut yoghurt (or greek)
2 tablespoons matcha powder
2 tablespoons honey or maple syrup

🍓 To Serve:
Fresh berries
Extra honey or maple syrup
Extra sifting of matcha powder

Method:
In a large mixing bowl, whisk the eggs, milk, honey and cinnamon powder together.
Preheat a large frying pan over a medium temperature.
Add a drop of butter or oil to grease the pan.
Drop 2 english muffin halves in the egg wash and soak on either side until covered.
Drain off the excess and transfer the muffins to the frying pan to cook until golden. This should take around 1-2 minutes max. Flip the muffin and cook the other side. Transfer the muffins to a wire rack and allow them to cool whilst you cook the rest of the batch.
To make the matcha cream, simply whisk together the cream ingredients in a small bowl.
Serve your french toast muffins as a stack or on a platter. Dress each muffin with the cream, fresh berries, drizzle with maple syrup and sprinkle with matcha powder.

#glutenfreerecipes #matcha #matcharecipes #recipe #matchalover #matchafrenchtoast #glutenfreeliving

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