GF Garlic Bread Brunch Bake

INGREDIENTS:

2 Venerdi Gluten-Free Sourdough Garlic Breads
3 eggs
½ cup milk
1 tsp Dijon mustard
1 tsp wholegrain mustard
Salt, to taste
Black pepper, to taste
1 cup grated cheese
Prosciutto
Fresh chives, to garnish

METHOD:

Preheat the oven to 180°C.
In a bowl, whisk together the eggs, milk, Dijon mustard, wholegrain mustard, salt, pepper and grated cheese.
Cut the garlic breads into chunky pieces and arrange them snugly in an ovenproof baking dish.
Pour the egg mixture evenly over the garlic bread, making sure it soaks into the gaps.
Tuck pieces of prosciutto into the gaps between the bread.
Bake for 20 minutes, or until the egg mixture is set and the top is golden and bubbling.
Remove from the oven and scatter generously with fresh chives.
Serve hot and enjoy!