GF Chopped Chicken Salad

 

Ingredients

For the chicken salad:


• 2 cups cooked chicken, chopped
• ½ red onion, finely chopped
• 2 celery stalks, finely chopped
• ½ cup pickles, chopped
• ¼ cup mayonnaise
• ¼ cup Greek yoghurt
• 1 tbsp Dijon mustard
• 2 tbsp fresh dill, chopped
• 2 tbsp fresh parsley, chopped
• Juice of ½ lemon
• Salt and black pepper, to taste

To serve:

• Pure Foodie Cracker Crisps — Herby Hit or Punch Paprika

Method

1. Add the chopped chicken, red onion, celery and pickles to a large bowl.
2. Add the mayonnaise, Greek yoghurt and Dijon mustard.
3. Stir through the fresh dill, parsley and lemon juice.
4. Season generously with salt and black pepper.
5. Mix everything together thoroughly until well combined and creamy.
6. Taste and adjust the seasoning or lemon juice if needed.
7. Transfer the chicken salad to a serving bowl and serve with Pure Foodie Cracker Crisps for dipping.